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Falafel burgers

Ingredients

• 250g chickpeas from a can
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 2 tsp ground coriander
• 2 tsp ground cumin
• small pack flat-leaf parsley, chopped
• 2 rounded tbsp plain flour
• 2 tbsp vegetable oil
• 100g houmous
• 4 burger buns, cut in half
• watercress, to serve

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