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Falafel burgers
Ingredients
- 400g can chickpea, rinsed and drained
- garlic clove, chopped
- handful of flat-leaf parsley or curly parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1⁄2 tsp harissa paste or chilli powder
- 2 tbsp plain flour
- 2 tbsp sunflower oil
- toasted pitta bread
- 200g tub tomato salsa, to serve
- green salad, to serve
- 1 small red onion, roughly chopped
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