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Falafel
Ingredients
- 1 brown onion, chopped
- 2 garlic cloves, chopped
- 2 teaspoons ground coriander
- 1 teaspoon cumin seeds
- 2 x 400g cans chickpeas, drained, rinsed
- 1 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup plain flour
- 1 eggwhite
- 1 tablespoon olive oil
- tabouli, yoghurt and lavash bread, to serve
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