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Falafel

Ingredients

• 1 brown onion, chopped
• 2 garlic cloves, chopped
• 2 teaspoons ground coriander
• 1 teaspoon cumin seeds
• 2 x 400g cans chickpeas, drained, rinsed
• 1 cup chopped fresh flat-leaf parsley leaves
• 1/3 cup plain flour
• 1 eggwhite
• 1 tablespoon olive oil
• tabouli, yoghurt and lavash bread, to serve

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