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Falafel wraps with grilled veg & salsa
Ingredients
- For the falafel
- 1 x 400 g tin of mixed beans
- 1 x 400 g tin of chickpeas
- 1 lemon
- 1 tablespoon harissa
- 1 heaped teaspoon allspice
- 1 heaped tablespoon plain flour
- 1 bunch fresh coriander
- olive oil
- For the sides
- 2 mixed-colour peppers
- 4 spring onions
- 8 small wholewheat tortillas
- 1 tablespoon Lingham's chilli sauce
- 250g low-fat cottage cheese
- optional: pickled red cabbage
- For the salsa
- 1 big handful mixed-colour ripe tomatoes
- ½ –1 fresh red chilli
- ½ clove of garlic
- 1 lime
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