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Farmers Market Breakfast Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat or whole-wheat pastry flour (or use all-purpose)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup plus 2 tablespoons neutral vegetable oil, plus more for the pan
- 1/2 cup whole-milk plain yogurt
- 2 cups shredded vegetables (just one or any combination of beets, carrots, summer squash, or zucchini)
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