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Farro And Green Bean Salad With Walnuts And Dill Recipe

Ingredients

• 1 cup farro
• Kosher salt
• FOR THE GREMOLATA:
• ½ cup finely chopped walnuts
• 1 cup roughly chopped fresh dill
• 2 tablespoons lemon zest (from about 2 lemons)
• 2 tablespoons finely chopped shallot (from about 1 shallot)
• FOR THE GREEN BEANS:
• 2 tablespoons olive oil
• 1 pound green beans, trimmed
• Black pepper
• Lemon juice or white wine vinegar
• Flaky sea salt, for serving (optional)

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