12 Pieces
Total Time: 30min
Collection: Buttermilk & Yogurt

Favorite Biscuits

Ingredients

  • 1 cup each whole wheat flour and white flour
  • 1 Tbs. baking powder
  • 3/4 tsp salt
  • 4Tbs. cold butter
  • 1/2 cup or more chopped nuts or grated cheese
  • 1-2 Tbs. fresh herbs, chopped
  • 3/4 cup buttermilk (or milk with 2 tsp vinegar added)
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Preheat oven to 425 degrees.
  2. Combine flours, baking soda and salt. Cut in butter and mix well until the mixture has the texture of coarse meal.
  3. Stir in nuts or cheese and herbs. Then add buttermilk and mix with a fork until dough just holds together.
  4. Form biscuits either by dropping spoonfuls onto a baking sheet, or by lightly kneading, rolling and cutting out the biscuits.
  5. Bake for 12-14 minutes until golden brown.

You Might Also Enjoy These Recipes:

Our Favorite Overnight Oats Recipe Will Simplify Your Mornings
Lowther Tribe
 
Easy Flaky Buttermilk Drop Biscuits
Lobster Mama
 
Biscuits Vanillé SG
Lou Sandra
 
Sourdough Discard Biscuits
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×