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Feel Good Veggie Soup
Ingredients
- 1 tablespoon extra-virgin olive oil or avocado oil
- 2 cloves garlic, minced
- 1 1/2 inch chunk ginger, grated or minced
- 1 large onion or leek, finely diced
- 3 ribs celery, diced
- 3 large carrots, diced
- 1/2 cup chopped leeks
- 2 1/2 cups kale, chopped
- 6 cups chicken bone broth or veggie broth homemade or store-bought
- 1 teaspoon turmeric
- 1/2 teaspoon fine sea salt, more to taste
- 1/4 teaspoon freshly ground black pepper, more to taste
- Optional: 3 cups kale or spinach
- Optional: 3 cups rotisserie chicken
- Optional: parsley, for garnish
Directions
- In your dutch oven heat oil and garlic for 1 minute.
- Add in onions and/or leeks, carrots, ginger, and celery, let cook for 5 minutes- stirring often.
- Add in chopped kale and let cook for an additional 3-5 minutes.
- Add in broth and spices.
- Bring to a boil then reduce heat and let simmer for 15 minutes.
- Add optional kale, spinach, or chicken then let simmer for an additional 15 minutes.
- Taste and adjust spices as desired.
- Recipe Notes
- If the ginger, garlic, and turmeric made the flavors stronger than you desire, add additional bone broth or water.
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