Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Fennel And Celery Root Salad
Ingredients
- 1 small fennel bulb, very thinly sliced on a mandoline, plus ¼ cup coarsely chopped fennel fronds
- ½ small celery root (celeriac; about 6 ounces), peeled, very thinly sliced on a mandoline
- 1 small head of Treviso or Chioggia radicchio, outer leaves separated, heart quartered
- Leaves from 1 bunch celery (about 1 cup)
- ½ cup parsley leaves with tender stems
- 1 tablespoon marjoram leaves
- Kosher salt, freshly ground pepper
- 3 tablespoons olive oil, preferably new-harvest
- 2 tablespoons fresh lemon juice
Get the App
Chrome Extension
