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Fennel Crusted Halibut with Asparagus

Ingredients

• Asparagus Sauce
• 1 shallot, rough diced
• 1 tablespoons butter or olive oil
• 1 bunch asparagus ( divided)
• 1 cup chicken or veggie stock or broth
• 1/8 teaspoon salt, more to taste
• 1/8 white pepper (optional)
• 2–3 tablespoons fresh tarragon ( this makes the sauce!)
• squeeze of lemon
• Halibut
• 1 tablespoon olive oil or butter (or a mix is nice)
• 2 thick filets of halibut, cod, black cod or sea bass
• salt and pepper to taste
• light sprinkling of fennel seeds
• 4 radishes, sliced ( or sub 1 cup snow peas or english peas)
• 1 lemon
• Garnish with fresh tarragon leaves

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