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Feta and spinach bites
Ingredients
- 400g fresh ricotta, well drained (see tip)
- 100g feta, crumbled
- 50g baby spinach leaves, finely shredded
- ½ cup finely shredded basil leaves
- 2 green onions, thinly sliced
- finely grated zest 1 lemon
- 2 sheets frozen puff pastry, thawed, halved
- tomato chutney, to serve
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