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Collection: Italian
Recipe By: Tom Thurmond
Fettuccine Alfredo
Ingredients
- 3/4 cup butter
- 8 oz. cream cheese or 1 1.2 cups heavy cream
- salt and pepper
- 1 cup whole milk (if you use cream cheeseZ)
- 1 cup parmesan cheese grated
- 1 teaspoon corn starch
- 1 tbl. spoon lemon juice
- Optional:
- Chicken
- Sausage
- Peppers, hot or mild
- Mushrooms
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Directions
- Bring large pot of salt water to a boil, cook pasta until al dente (firm to bite, not to soft). Melt butter in a saucepan, add cream, salt and pepper. Heat until steam rises. Toss cheese with cornstarch and add to sauce alon with lemon juice. Stir until mixture is creamy and smooth.
- When pasta is done, drain and add to sauce. Toss until evenly mixed, serve with noodles. The sauce may be done in advance and refrigerated then reheated before serving.
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