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FETTUCCINE CARBONARA
Ingredients
- 1 pound durum wheat pasta, either linguine or spaghetti (found in the Italian section and in gourmet markets)
- 8 to 10 egg yolks
- 3 to 4 ounces grated Parmesan cheese, plus more for garnish
- 5 tablespoons extra-virgin olive oil, divided
- 5 to 8 ounces pancetta, cut into small cubes
- 1 cup chicken stock
- 2 small shallots, minced
- Salt and freshly ground black pepper
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