Collection: Tapas - Raw

Fiesta Avocado Cups

Ingredients

  • 1 (15 ounce) black beans, rinsed well and drained, or 1.5 cups freshly cooked black beans
  • 2 ears of fresh corn, husked and kernels chopped from the cob
  • 8 roma or garden tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 medium red onion, diced
  • 1/4 cup fresh lime juice
  • 2 Tbsps red wine vinegar (optional)
  • Splash of hot sauce (optional)
  • Sea salt and freshly ground black pepper to taste.

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