• Shopping List
• Meal Planner

Fig Soufra Recipe — Antoniou Fillo Pastry

Ingredients

• 375g Antoniou Fillo Pastry
• 150g unsalted butter, melted
• 6 fresh figs, halved and thinly sliced
• For the custard
• 300ml thickened cream
• ¾ cup caster sugar 
• 3 eggs
• 1 teaspoon vanilla bean paste
• 3 tablespoons fig jam
• To serve
• Honey
• ¼ cup chopped pistachios

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App