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Filet Mignon With Garlic Herb Butter
Ingredients
- FOR THE STEAK:
- 2-4 (8-ounce) Filet Mignon steaks, about 1 1/2 inch thick
- 2 tablespoons olive oil
- 3 tablespoon butter
- 2 teaspoons kosher salt
- fresh ground pepper
- fresh chopped parsley
- FOR THE GARLIC HERB BUTTER:
- 1 stick butter softened
- 1 tablespoon rosemary
- 1 tablespoon fresh thyme
- 2 garlic cloves minced
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