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Collection: Seafood
Recipe By: Joanna Cismaru
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Firecracker Baked Salmon - Jo Cooks
Ingredients
- 1 1/2 lb salmon fillet no skin
- 2 green onions chopped
- For Marinade
- 3 cloves garlic minced
- 1 tsp fresh ginger minced
- 1/4 cup olive oil
- 1/4 cup soy sauce low sodium
- 2 tbsp brown sugar
- 1 tsp crushed red pepper flakes
- 1 tbsp Sriracha sauce
- 1 tsp ground black pepper
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