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Collection: 00 - CSIRO Menu
Recipe By: Lowther Tribe
Fish, Couscous & Veggies
Ingredients
- 120g white fish fillet
- Juice of 1/4 lemon
- 1 tbsp coriander
- Garlic powder
- 1/2 cup cooked couscous
- 3/4 cup steamed vegetables
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Directions
- Baked fish in foil with juice of lemon, coriander, salt, pepper & garlic powder
- Cook couscous
- Steam veggies
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