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Shared By Lowther Tribe

Fish, Couscous & Veggies

Ingredients

  • 120g white fish fillet
  • Juice of 1/4 lemon
  • 1 tbsp coriander
  • Garlic powder
  • 1/2 cup cooked couscous
  • 3/4 cup steamed vegetables
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Directions

  1. Baked fish in foil with juice of lemon, coriander, salt, pepper & garlic powder
  2. Cook couscous
  3. Steam veggies

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