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Collection: Middle Eastern
Recipe By: mkr
Fish Pastilla
Ingredients
- 600g skinless Blue eye cod fillets, cut into 3cm pieces
- 12 sheets brik pastry
- Melted ghee, to garnish
- GREEN HARISSA
- 1 bunch flat leaf parsley leaves
- 1 bunch coriander leaves
- 1 red onion, chopped
- 1 long green chilli, chopped
- 8 cloves garlic, chopped
- 1 tbs ras el hanout
- 1 tbs ground cumin
- 1 tbs ground coriander
- 3 tsp ground turmeric
- 200ml olive oil
- 80ml lemon juice
- TARATOR SAUCE
- 125g white tahini
- 45ml lemon juice
- 75ml water
- 1 tsp salt
- 3 garlic cloves
- SALSA
- 200ml olive oil
- 50ml cabernet sauvignon vinegar
- finely grated zest and juice of 1 lemon
- 3 cloves garlic, crushed
- 3 tsp caster sugar
- 1 bunch chives, finely chopped
- ½ bunch flat leaf parsley
- 250g roasted almonds, coarsely chopped
- 150g sultanas
- FENNEL SALAD
- 1 baby fennel, thinly sliced
- 80ml olive oil
- ½ bunch coriander (leaves, stems, roots)
- 1 long red chilli, chopped
- Finely grated zest and juice of 1 lime
- Pinch caster sugar
- 1 cup mint leaves, torn
- 2 red radish, thinly sliced
Directions
Directions aren't available for this recipe.
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