Fish Pie

Ingredients

1.5 g potatoes , peeled

Salt

200 g butter

1/2 t nutmeg

124 ml cream

50 g flour

350 ml milk

Handful parsley , chopped

2 cloves garlic , peeled and chopped

1 t white pepper

350 g smoked haddock , cubed

250 g fresh salmon , cubed

250 g hake , cubed

8 eggs , medium boiled , peeled and gently quartered

Directions

Preheat the oven to 200
Cook potatoes in salted water until soft , drain . Mash potatoes together with 100 g butter until creamy . Add the nutmeg and fold in the cream . Taste and season ... keep warm until you need it .
In the meantime , melt 75 g of the butter in a small saucepan , add the flour and stir until it form a thick paste . Add the milk to the roux keep on stirring until you have a fabulously creamy bechamel .
Fold the parsley and garlic into the sauce and season with white pepper only .
Butter a deep ovenproof dish with the remaining butter .
Arrange the cubed fish and eggs in the dish and spoon the hot sauce over .
Top with the mash and bake 35 - 40 minutes or until potato is nicely browned .
Serve as soon as possible !!!!

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