Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Fish Pie With Saffron Mash
Ingredients
- 3 shallots, finely chopped
- 3 tbsp white wine vinegar
- 150ml white wine
- 142ml pot double cream
- 900g fresh haddock fillets, skinned
- 200g bag raw, peeled prawn, preferably unfrozen
- 800g fresh spinach (about 2 bags)
- 200g crabmeat
- 3 garlic cloves
- 1 red chilli, halved and deseeded
- 200ml full-fat milk
- pinch saffron strands
- 1¼kg potato, cut into large chunks
- 4 tbsp olive oil
- zest and juice 1 lemon
Chrome Extension
