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Fish & Salsa Salad
Ingredients
- 5ml olive oil
- 150g white fish, basa
- 1g pinch pepper
- 72g lettuce, shredded
- 75g cherry tomatoes, halved
- 116g cucumber, unpeeled and chopped
- 80g red capsicum, chopped
- 44g tomato salsa
Directions
- Heat the oil in a large non-stick frying pan over medium to high heat. Season the fish with pepper.
- Place the fish into the frying pan and cook for 3 to 4 minutes each side or until fully cooked through.
- Add lettuce to a serving bowl. Top with warm fish, tomatoes, cucumber, capsicum and salsa.
- TIP: feel free to sprinkle over coriander if you have some available.
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