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Fish Tacos
Ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup chopped fresh cilantro
- 1 package taco seasoning mix, divided
- 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas
- Toppings
- shredded cabbage
- chopped tomato
- lime juice
- taco sauce
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