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Collection: 00 - CSIRO Menu
Recipe By: Lowther Tribe
Fish & Veggies
Ingredients
- 4 ounces flounder or fish of your preference
- 2 tomatoes, sliced
- 2 tbsp grated parmesan cheese
- 1 cup cooked couscous
- 1 cup broccoli
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Directions
- Preheat the oven, lay the fish on a baking tray sprinkle with oil, slice the tomatoes, and add to the fish, sprinkle with parmesan cheese and grill until golden brown.
- Serve with cooked couscous and steam broccoli.
- Enjoy with 1 serve ice cream.
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