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Flank steak: Korean Beef Bulgogi

Ingredients

• 2 pounds flank steak
• 1/3 cup soy sauce
• 1/4 cup brown sugar firmly packed
• 2 tablespoons sesame seeds
• 1 tablespoon sesame oil
• 3 cloves garlic minced or crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground ginger
• 2 teaspoons oyster sauce
• 1/2 cup sliced green onion

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