Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Flank steak: Korean Beef Bulgogi
Ingredients
- 2 pounds flank steak
- 1/3 cup soy sauce
- 1/4 cup brown sugar firmly packed
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 3 cloves garlic minced or crushed
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 2 teaspoons oyster sauce
- 1/2 cup sliced green onion
Chrome Extension
