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Flank Steak & Lobster: Surf And Turf Steak Roll Up

Ingredients

• 2 tablespoons kosher salt, divided
• 3 lb fresh lobster (claw meat & tail meat or use artificial
• 4 oz cream cheese, room temperature
• 1 ½ teaspoons freshly ground black pepper
• 1 lb flank steak
• 1 tablespoon olive oil
• CREAM SAUCE
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup dry white wine
• 1 cup heavy cream
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup fresh parsley, finely chopped, plus more for garnish

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