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Shared By Gtown.chef

Flank Steak With Creamy Lemon Sauce

Ingredients

  • 1 ( 1 lb. ) flank steak
  • salt and pepper
  • 1/4 c. fat-free sour cream
  • 1 T. light mayonnaise
  • 1 tsp. Dijon mustard
  • 1 tsp. grated lemon rind
  • 1 T. fresh lemon juice
  • 2 T. chopped, fresh cilantro
  • 1 T. chopped, fresh parsley
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Directions

  1. Preheat grill. Sprinkle steak with salt and pepper. Cook 5 minutes per side or until desired doneness. Remove and let stand 5 minutes. Slice thinly against the grain.
  2. Meanwhile, in a small bowl, whisk toget

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