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4 Servings
Shared By Lexielief

Flatbread Caprese

Ingredients

  • Filling:
  • 150g sun-dried tomatoes finely chopped
  • 30g fresh basil roughly chopped
  • 75g feta crumbled
  • 75g cream cheese
  • 75g mozzarella pre-grated

Directions

Place all of your filling ingredients into a bowl and combine thoroughly. Taste and season according to your preferences. Set your filling mixture aside.
Divide dough into portions. Then flour or oil a surface and the rolling pin.
Place a portion of dough onto the surface and roll out into a thin shape.
Add a portion of the filling on the dough. Then squeeze the edges together, flip the flatbread over and gently roll the flatbread again.
Don't over roll at this stage just gently roll.
Heat a non-stick pan on a medium-high heat. Place a flat bread in and leave for around 3-4 minutes, until golden and crispy.
Then flip and leave for another 3-4 minutes. Place into the oven to keep warm and ensure the centre is cooked whilst you prepare your other flatbreads.
Then enjoy! I dipped into a homemade yoghurt, basil dip but ranch or anything would be

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