Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Flatbread Caprese
Ingredients
- Filling:
- 150g sun-dried tomatoes finely chopped
- 30g fresh basil roughly chopped
- 75g feta crumbled
- 75g cream cheese
- 75g mozzarella pre-grated
Directions
- Place all of your filling ingredients into a bowl and combine thoroughly. Taste and season according to your preferences. Set your filling mixture aside.
- Divide dough into portions. Then flour or oil a surface and the rolling pin.
- Place a portion of dough onto the surface and roll out into a thin shape.
- Add a portion of the filling on the dough. Then squeeze the edges together, flip the flatbread over and gently roll the flatbread again.
- Don't over roll at this stage just gently roll.
- Heat a non-stick pan on a medium-high heat. Place a flat bread in and leave for around 3-4 minutes, until golden and crispy.
- Then flip and leave for another 3-4 minutes. Place into the oven to keep warm and ensure the centre is cooked whilst you prepare your other flatbreads.
- Then enjoy! I dipped into a homemade yoghurt, basil dip but ranch or anything would be
Chrome Extension
