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Collection: Main
Recipe By: coles
Flatbreads
Ingredients
- 1 cup Luke warm water
- 2 tsp Yeast
- 2 tsp caster sugar
- 1 tbs olive oil
- 2 2/3 cups plain flour
- 2 tsp salt
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Directions
- Whisk water, yeast and sugar in a bowl and set aside for 5 min.
- Whisk in oil
- In a food processor blend flor and salt
- With the machine running add yeast mixture and process until the dough comes together.
- Knead on floured surface for 5 min.
- Divide into 6 pieces and shape into balls. Set aside covered for 45 min.
- Roll out to 4 mm thick oil and grill/bake/fry until cooked. 2 min each side.
- Wrap in a clean tea towel to keep warm.
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