Focaccia Pugliese 1

Ingredients

  • 1 envelope active dry yeast
  • 1 1/2 teaspoons sugar
  • 1 cup lukewarm whole milk
  • 2 1/4 cups all-purpose flour, plus more for dusting work surface
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt, preferably gray salt
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup diced pancetta or bacon (about 1/4 pound, cut in 1/2-inch dice)
  • 1 1/2 cups peeled and diced, new or russet potatoes (about 1/2 pound, cut in 1/2-inch dice)
  • 2 teaspoons finely chopped fresh rosemary leaves
  • Gray salt and freshly ground black pepper
  • 1 teaspoon freshly grated lemon zest
  • 2 tablespoons extra-virgin olive oil, to coat the baking sheet and the dough
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