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Collection: Side Dishes
Recipe By: AJS313
Fondant Potatoes
Ingredients
- 3 russet potatoes
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- Salt and pepper
- 4 sprigs of thyme
- 1/2 cup veggie broth
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Directions
- Preheat oven to 425.
- Cut potatoes to resemble scallops. Place in cold water for 5 minutes to remove starch. Dry potatoes.
- Heat cast iron skillet on high heat with vegetable oil. When oil is shiny add potatoes. Season with salt and pepper. Roast for 5 minutes.
- Flip potatoes over and use paper towels to soak up excess oil. Add butter and thyme. Season other side with salt and pepper.
- Roast until butter becomes golden. Transfer to oven for 30 min or until potatoes are soft and creamy on the inside. If potatoes are dry add a splash of more broth.
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