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Foul Mudammas (Egyptian Fava Beans)
Ingredients
- 2 cans plain fava beans (13 to 15 ounces each can) (see notes if using dry fava beans)
- ½ cup water
- Kosher salt
- ½ to 1 tsp ground cumin
- 1 to 2 hot peppers, chopped (jalapenos will work here)
- 2 garlic cloves, chopped
- 1 large lemon juice of
- Extra virgin olive oil (Early Harvest)
- 1 cup chopped parsley
- 1 tomato, diced
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