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FRA DIAVOLO SAUCE

Ingredients

• 3 tablespoons extra virgin olive oil
• 4 large garlic cloves, roughly chopped
• 1 medium onion, chopped
• 1 serrano pepper, seeded, ribbed, and finely chopped
• 1 6-ounce can tomato paste
• ½ cup red wine (or chicken broth)
• 1 20-ounce can crushed tomatoes
• ½ teaspoon dried oregano
• Pinch of salt

Directions

Heat the olive oil in a 4-quart saucepan until it shimmers.
Add the garlic, onions, and serrano and sauté until soft and translucent, but not brown.
Stir in the tomato paste and let it sauté for a minute.
Slowly whisk in the wine (or broth, if using instead) and then add the crushed tomatoes, oregano, and salt.
Bring to a low boil, turn down the heat, and simmer for 20 minutes.

Yields a generous 3 cups of sauce.