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FRA DIAVOLO SAUCE
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 large garlic cloves, roughly chopped
- 1 medium onion, chopped
- 1 serrano pepper, seeded, ribbed, and finely chopped
- 1 6-ounce can tomato paste
- ½ cup red wine (or chicken broth)
- 1 20-ounce can crushed tomatoes
- ½ teaspoon dried oregano
- Pinch of salt
Directions
- Heat the olive oil in a 4-quart saucepan until it shimmers.
- Add the garlic, onions, and serrano and sauté until soft and translucent, but not brown.
- Stir in the tomato paste and let it sauté for a minute.
- Slowly whisk in the wine (or broth, if using instead) and then add the crushed tomatoes, oregano, and salt.
- Bring to a low boil, turn down the heat, and simmer for 20 minutes.
- Yields a generous 3 cups of sauce.
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