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Fragrant Lamb Fillet with Steamed Vegetables
Ingredients
- 400 grams lean lamb fillets
- 8 small chat potatoes washed
- 2 large carrots peeled and sliced
- 2 cups broccoli florets or trimmed green beans or snow peas or trimmed green beans or snow peas
- Marinade
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves crushed
- 1 tablespoon lemon juice
- 2 teaspoons rosemary leaves fresh or dried
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