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Collection: Salads
Recipe By: NY Times
Freekeh, Chickpea, & Herb Salad
Ingredients
- 1 cup freekeh
- 1/2 teaspoon salt, more to taste
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint
- 1 cup thinly sliced celery, plus 3 tablespoons chopped leaves
- 1 bunch scallions, finely chopped
- 1 can chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice, more to taste
- 1/2 teaspoon lightly toasted cumin seeds, ground, more to taste
- 1 garlic clove, minced or puréed (optional)
- 6 tablespoons extra-virgin olive oil
Directions
Directions aren't available for this recipe.
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