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Freezable Cheesy Chickpea Burritos [Vegan]
Ingredients
- For the Cheesy Sauce:
- 1/2 cup soaked cashews (soaked overnight for at least 8 hours)
- 1 medium sweet potato, cooked and skin removed
- 1/4 cup nutritional yeast
- 1 cup soy milk
- 1/2 teaspoon salt
- 1/4teaspoon pepper
- For the Burritos:
- 8 whole wheat tortillas
- 1 small/medium white onion, coarsely chopped
- 1 cup fresh spinach
- 1 14-ounce can chickpeas with the aquafaba (liquid from canned chickpeas)
- 1/4 teaspoon prepared mustard (powder)
- 1/2 teaspoon salt
- 1/8 teaspoon cumin
- 1/4 teaspoon chili powder
- 2 cloves garlic, minced.
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