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Collection: Pasta
Freezer Mac and cheese
Ingredients
- INGREDIENTS:
- 1 pound elbow macaroni or macaroni of your choice 4 TBS butter
- 2 cloves garlic, minced
- 3 TBS all-purpose flour
- 3 1⁄2 cups whole milk
- 1 TBS dijon mustard
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
- 4 ounces fontina cheese, shredded
- 4 ounces asiago cheese, shredded
- 8 ounces extra-sharp cheddar cheese, shredded 4 ounces parmesan cheese, shredded
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