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French Crepes
Ingredients
- 4 eggs
- 1 1/2 cup all-purpose flour
- 1 cup milk
- 1/4 teaspoon of salt
- 1 teaspoon of sugar
- 2/3 cup of water
- 2 tablespoons of canola oil
- 2 tablespoons of melted butter
Directions
- In a large mixing bowl, whisk together all the ingredients; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 1 minutes and 15 secondes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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