Collection: Beef

French Dip Crescents with Easy Au Jus

Ingredients

  • 2 packages crescent rolls, 8 count
  • 1 pound deli roast beef, thinly sliced
  • 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
  • optional: Horseradish Sauce
  • optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)

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