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French Onion Soup With Portobello Cheese "Toast"
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons butter
- 2 large sweet onions, sliced
- 1 medium red onion, sliced
- 4 medium portobello mushrooms, stems and gills removed
- ½ teaspoon ground pepper, divided
- 2 tablespoons chopped garlic
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
- ¼ cup dry sherry
- ½ teaspoon salt
- 4 cups unsalted beef broth
- ½ cup shredded Gruyère cheese
- ¼ cup plain dry breadcrumbs
- 1 tablespoon minced fresh chives
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