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French Style One-Pot Chicken With Peas And Lettuce The Sydney Morning Herald Logo Good Food Logo Good Food Logo Good Food Logo The Sydney Morning Herald Logo
Ingredients
- 1.2kg skin-on, bone-in chicken thighs (chicken chops)
- sea salt and black pepper
- 2 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- 1 leek, white and light-green part thinly sliced
- 2 spring onions, finely sliced, green and white parts separated
- 4 garlic cloves, roughly chopped
- 125ml dry white wine
- 200ml chicken stock
- 3 gem lettuce hearts, quartered
- 250g fresh or frozen baby peas
- small handful of dill fronds, roughly chopped, plus extra to serve
- small handful of tarragon leaves, roughly chopped, plus extra to serve
- zest of a lemon
- crusty bread, to serve
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