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French Toast Bake
Ingredients
- 1 cup packed brown sugar half cup butter
- 2 tbs light corn syrup
- 12 slices of bread
- 1 tsp cinnamon (divided)
- half cup sugar
- 6 eggs
- 1 1\2 cups milk
- 1 tsp vanilla
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Directions
- In a small sauce pan, over medium heat, bring brown sugar, corn syrup and butter to a boil. Stir constantly Remove from heat and pour into greased 9X13 pan. Top with 6 slices of bread. Combine sugar and (half tsp)cinnamon.
- Sprinkle half of the mixture over the bread. Place remaining bread on top and sprinkle the remaining sugar mixture. In a large bowl, beat eggs, milk, vanilla, and (half tsp)cinnamon. Pour over bread and chill overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered @350 35-45 minutes.
- Bread should be light brown and the eggs should be solid. I check at 35 minutes and let go longer if needed.
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