10 Servings
Collection: Breakfast

French Toast Casserole

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for the baking dish
  • 1 (1-pound) loaf unsliced sourdough, Italian, or French bread (not baguette)
  • 8 large eggs
  • 3 cups half-and-half, or 1 1/2 cups each whole milk and heavy cream
  • 3/4 cup packed light-brown sugar, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon ground nutmeg, divided
  • 2 ounces chopped nuts (about 1/2 cup), such as pecans or walnuts
  • 1/4 cup all-purpose flour
  • Maple syrup or powdered sugar, for serving
  • Fresh berries, for serving (optional)

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