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French Toast Casserole
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for the baking dish
- 1 (1-pound) loaf unsliced sourdough, Italian, or French bread (not baguette)
- 8 large eggs
- 3 cups half-and-half, or 1 1/2 cups each whole milk and heavy cream
- 3/4 cup packed light-brown sugar, divided
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon ground nutmeg, divided
- 2 ounces chopped nuts (about 1/2 cup), such as pecans or walnuts
- 1/4 cup all-purpose flour
- Maple syrup or powdered sugar, for serving
- Fresh berries, for serving (optional)
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