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French Toast with Warm Fruit
Ingredients
- 4-6 slices of bread
- 2 eggs
- 1/4 cup milk
- A pinch of salt
- A dash of cinnamon
- 1/4 tsp. each vanilla and almond extract
- Butter for the pan
- Fresh fruit in season such as peaches, nectarines, berries, apples, pears- sliced as needed
- 1 tsp butter
- Toasted nuts and cinnamon for garnish
- Ricotta cheese or yogurt (optional)
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Directions
- Beat together eggs, milk and spices.
- Heat a griddle on medium high heat and lightly grease with butter.
- Dip bread into egg mixture, allowing it to soak in well.
- Add to prepared skillet and cook until golden brown on both sides.
- Meanwhile, heat a small skillet on medium high. Add butter and fruit and lightly sauté the fruit while the French toast cooks.
- To serve, top toast with fruit and nuts and a sprinkling of cinnamon, accompanied by a bit of ricotta cheese or yogurt.
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