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Fresh Plum Muffins
Ingredients
- 3/4 cup Greek yogurt
- 1/2 cup brown sugar
- 1/4 cup olive oil
- 1 egg, beaten
- 1tsp vanilla
- 1 cup oatmeal
- 3/4 cup whole wheat flour
- 1/3 cup wheat germ
- 1 Tb baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1tsp ground cardamom
- 1-2 Tb poppy seeds or chopped nuts
- 2 cups fresh plums, chopped
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Directions
- Preheat oven to 400’. Prepare muffin cups.
- In a large bowl, mix together yogurt, brown sugar, olive oil, egg and vanilla. Add in oatmeal and stir well.
- Combine dry ingredients and add to bowl. Stir until just combined. Fold in plums.
- Spoon into muffin cups. Bake for 20-22 minutes.
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