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Fresh Stracciatella (Old-School Vegas) - Christian Petroni, “Food Network Star” & Chef/Restaurateur, Guest On “Guy's Ranch Kitchen” On The Food Network.

Ingredients

• 1 tablespoon kosher salt (17 grams)
• 1 pound mozzarella curd, broken into small pieces
• 1 cup heavy cream
• 1 baguette, sliced into 1-inch-thick slices
• 1/2 cup extra-virgin olive oil, plus more for garnish
• 2 cloves garlic, cut in half
• 1 ripe tomato, cut in half
• Flaky sea salt
• Freshly cracked black pepper

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