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Fresh Strawberry Yogurt Cake
Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 3 tablespoons lemon juice, divided
- Zest of 1 lemon
- 2 1/2 cups all-purpose flour, divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces plain or vanilla, Greek yogurt
- 12 ounces fresh strawberries, diced
- 1 cup powdered sugar
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