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Fried Cabbage Recipe
Ingredients
- 6 slices bacon, chopped (or bacon grease)
- 1 onion
- 2 cloves garlic, minced or chopped
- 1 large head green or red cabbage
- 1 tsp chicken bouillon
- Salt and pepper, to taste
- 1/2 tsp each onion powder and garlic powder
- 1/4 tsp smoky paprika
Directions
- Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with slotted spoon. Do not discard bacon drippings.
- Sauté onion in the bacon grease until the onion caramelizes. Add the garlic and cook until fragrant.
- Stir in cabbage and cook for a further 8 min while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and paprika.
- Mix bacon into the cabbage to warm through and save.
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