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Fried Rice
Ingredients
- 3 cup Cooked & refrigerated Jasmin, long grained white rice
- 1 cup Peas & corn, cooked
- 3 Rasher bacon, trimmed and chopped
- 1/2 Brown onion, diced
- 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
- 2 stick Green onion, sliced
- 2 Eggs
- 1 tbsp Chicken stock powder
- 2 tbsp Soy sauce
- 1 Sesame oil for frying
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Directions
- Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
- Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
- Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
- Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
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