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Frijoles De Puerco | Homesick Texan
Ingredients
- 6 cups cooked pinto beans or 3 (15-ounce) cans pinto beans
- 2 tablespoons bacon grease, lard, or vegetable oil
- 12 ounces Mexican chorizo, removed from its casing
- 1/2 cup diced yellow onion
- 4 cloves garlic, minced
- 1/2 cup pickled jalapeños, diced
- 1/4 cup pickled jalapeño juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- Salt
- 4 ounces Monterey Jack, shredded (1 cup)
- 1/4 cup pickled jalapeño slices, for serving
- Warm flour tortillas, for serving
- Tortilla chips, for serving
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