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Frijoles De Puerco | Homesick Texan

Ingredients

• 6 cups cooked pinto beans or 3 (15-ounce) cans pinto beans
• 2 tablespoons bacon grease, lard, or vegetable oil
• 12 ounces Mexican chorizo, removed from its casing
• 1/2 cup diced yellow onion
• 4 cloves garlic, minced
• 1/2 cup pickled jalapeños, diced
• 1/4 cup pickled jalapeño juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• Salt
• 4 ounces Monterey Jack, shredded (1 cup)
• 1/4 cup pickled jalapeño slices, for serving
• Warm flour tortillas, for serving
• Tortilla chips, for serving

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